7 reviews for Gongura Pickle (Gongura Nilva Pachadi)
| 5 star | 57% | |
| 4 star | 28% | |
| 3 star | 14% | |
| 2 star | 0% | |
| 1 star | 0% |
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Gongura Pickle (Gongura Nilva Pachadi)
₹140.00 – ₹570.00
Gongura Pickle (Gongura Nilva Pachadi): Enjoy the tangy and spicy flavors of traditional Gongura Pickle, made with fresh sorrel leaves and aromatic spices. A perfect homemade delight.
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Description
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and Telangana is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Ingredients
Gongura or sorrel or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Mustard seeds
Asofeotida
Curry leaves
Groundnut oil
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 258 Kcal |
| Total Fat | 22 g |
| Saturated Fat | 5 g |
| Monounsaturated Fat | 9 g |
| Polyunsaturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 12 g |
| Protein | 3 g |
Enjoy the tangy and spicy flavors of traditional Pickle, made with fresh sorrel leaves and aromatic spices. A perfect homemade delight.
Q & A
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How long can you store gongura pachadi
3 months
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Surya Bhai –
Super
Srinivas Kodupuganti (verified owner) –
Jaya B (verified owner) –
Packing and taste was good but oil leakaging that’s y I am giving 4stars
Ravi Kumar Dara (verified owner) –
Super 👍
Asha (verified owner) –
Sravani (verified owner) –
Prashanth Shekar (verified owner) –