Gongura Pickle (Gongura Nilva Pachadi)
₹140.00 – ₹570.00
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Description
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and Telangana is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Ingredients
Gongura or sorrel or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Mustard seeds
Asofeotida
Curry leaves
Groundnut oil
Nutritional Facts
| Nutritional component | Amount per serving |
| Energy | 258 Kcal |
| Total Fat | 22 g |
| Saturated Fat | 5 g |
| Monounsaturated Fat | 9 g |
| Polyunsaturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 12 g |
| Protein | 3 g |
Q & A
3 months
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919652431588 (verified owner) –
Gongura kanna mirchi taste ekkuva vastundi , reason might be deep fried of gongura