Description
Introducing Jonna Janthikalu
Jonna Janthikalu, created by renowned chef Saru, is a delightful snack made from sorghum. This traditional Telugu dish encapsulates the rich culinary heritage of the region, offering a blend of flavors that satisfy every palate.
Why Choose Sorghum Janthikalu?
Sorghum, known for its nutritional benefits, makes Janthikalu a wholesome choice for snacking. This gluten-free option is suitable for all age groups and delivers a satisfying crunch with every bite.
How to Enjoy Chef Saru’s Jonnala Janthikalu
Whether served at parties or enjoyed during a casual evening at home, Jonnala Janthikalu is versatile. Pair it with your favorite chutney or enjoy it plain for an authentic experience. Taste the goodness of chef Saru’s creation today!
Prawns+Mutton+chicken - Get Free Boondhi 
SAMPLE COMBO - CHICKEN - FISH-MUTTON - PRAWNS EACH 100 GM
Nirmala Kodati (verified owner) –
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