Description
Curry Leaf Powder / Karuvepaku Karam is not just tasty, In Ayurvedic medicine, curry leaves are believed to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective
- Organic Goodness
- Health-conscious Choice
- Homemade with Love
- Preservative-Free
- Traditional Recipe
The benefits of Curry Leaf
Rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron,
Curry leaf good for regulating cholesterol levels in the body.
Rich in Antioxidants
This Podi for dosa / Idli Side dish
Why Choose Us?
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Made with 100% fresh curry leaves
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Naturally rich in iron, calcium, and antioxidants
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Blended with homemade spices for deep flavor
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Goes perfectly with hot rice, ghee, idli, dosa, or curd rice
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Free from preservatives, additives, and artificial flavors
Narendra Kumar SVN (verified owner) –