Description
Enjoy the Crunch of Tradition with Our Homemade Ribban Pakodi!
Relish the unbeatable taste of Homemade Ribban Pakodi, also known as Aku Pakodi, a beloved South Indian snack made using simple yet flavorful ingredients. Handcrafted using rice flour, gram flour, sesame seeds, ajwain, and mild spices, these ribbon-like snacks are deep-fried to crispy perfection.
Each piece of this crunchy treat delivers a burst of authentic flavor, making it a perfect companion for your tea breaks, festive gatherings, or travel munchies. No artificial flavors or preservatives—just pure homemade goodness in every bite.
Ingredients
- Gram flour
- Rice flour
- Red chili
- Cumin
- Sesame
Nutritional Facts
| Nutritional component | Amount per serving |
| Sodium | 60 mg |
| Energy | 61 Kcal |
| Fat | 3 g |
| Total carbohydrates | 6 g |
| Cholesterol | 0mg |
| Trans fat | 0g |
Product storage
Ribbon Pakoda must be stored in a sealed container directly after unpacking. Ola pakoda is best before 30 days from the opening date or date of manufacture.
Prudviraj Mogilipaka (verified owner) –
Prasad Shyamrao (verified owner) –
Good in quality.. my children like it ☺️
Sonika Gutta (verified owner) –